100% Original Factory Eco-friendly biodegradable 9 inch plate to Swansea Factories
100% Original Factory Eco-friendly biodegradable 9 inch plate to Swansea Factories Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
» is packaging made from mother nature’s gifts.
» can be made from renewable resources or waste streams
» can offer innovative features and beneficial barrier properties
» can help to reduces the depletion of finite fossil resources and CO2 emissions
» can offer environmental benefits in the end-of-life phase
» offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
Sticking to the perception of "Creating products of top of the range and earning mates with people today from all over the world", we constantly put the desire of consumers in the first place for 100% Original Factory Eco-friendly biodegradable 9 inch plate to Swansea Factories, The product will supply to all over the world, such as: Yemen , Brazil , Seattle , Our domestic website's generated over 50, 000 purchasing orders every year and quite successful for internet shopping in Japan. We would be happy to have an opportunity to do business with your company. Looking forward to receiving your message !
Sponge cake is a basic cake recipe. You will never again feel bad for being a vegetarian after trying this cake recipe. This recipe is the eggless version of the cake, which is moist and buttery, yet light on your tummy. Follow these simple steps and I’m sure anybody can master the technique of baking an eggless cake.
Makes – 8 inch square cake.
preparation time – 10 mins
Cooking time – 25 mins
All Purpose Flour – 1 1/4 Cup
Corn Starch – 1/4 Cup
Salt – 1/4 tsp
Baking Soda – 3/4 tsp
Baking Powder – 1 1/2 tsp
Sweetened Condensed Milk – 1/2 Cup
Milk (at room temperature) – 1/2 Cup
Butter (softened at room temperature) – 1/2 Cup
All Purpose Flour (for dusting pan) – 1 Tbsp
Distilled White Vinegar – 1 Tbsp
Granulated Sugar – 2 – 3 Tbsp (depends on your tastebuds)
Vanilla Extract – 1 1/2 tsp
Preheat oven to 350 F. Grease 8 inch square baking tin with butter, dust it with dry flour. Keep it aside.
In a mixing bowl sift all purpose flour, corn starch, baking powder, baking soda, salt and set aside.
In another bowl, add butter, granulated sugar, vanilla, sweetened condensed milk. Beat them for 3 mins until smooth and creamy.
Add 1/3 portion of flour, half of the milk to the wet ingredients mix well until combined.
Add again a 1/3 portion of flour and mix well. Then add in the remaining milk and remaining flour and mix with a very light hand until combined.
Add in the batter to the greased and dusted baking tin.
Bake for 25 – 30 mins or until toothpick inserted at the center of the cake somes out clean.
Rest the cake in the pan for 5 mins and invert onto the cooling rack. Allow to the cool completely.
Serve as it is or cover with your favorite frosting and enjoy!
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By King 2015-11-06 10:12
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Eric 2015-12-22 19:23