12 Years Factory wholesale Ecofriendly biodegradable disposable 6 inch soup spoon to Sri Lanka Manufacturer
12 Years Factory wholesale Ecofriendly biodegradable disposable 6 inch soup spoon to Sri Lanka Manufacturer Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Our Biobased cultery:
Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
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making of Ganesha
½ puck Palm Sugar
2 tbsp Chili Paste
Juice and Zest of one small Lime
1 1/2 tablespoons Cornstarch
¾ teaspoons Salt
1 teaspoon Ground Black Pepper
1 cup Roasted Unsalted cashews
1/2 cup Shredded, Unsweetened Coconut
Fill a small bowl with warm water and add the puck of palm sugar to soften.
Preheat your oven to 250 degrees.
In a large bowl whisk together the chili paste, lime juice+zest, cornstarch, salt and pepper.
Add the softened palm sugar and mash it into the chili mixture, making sure to break up any and all large clumps
Stir in the cashews, making sure to incorporate all of the chili liquid.
Add the coconut to your bowl and stir once more.
Pour the cashew mixture into a roasting dish or onto a cookie tray in one even layer.
Roast the nuts for at least an hour, or until they’re golden and toasted.
Stir them every 15 minutes.
Remove the Mixture from your oven and let them cool before serving.
By Karl 2016-10-19 18:13
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Aaron 2016-11-25 12:01