15 Years Manufacturer 100% Compostable CPLA 6.5″ Knife Supply to Washington

15 Years Manufacturer
 100% Compostable CPLA 6.5″ Knife Supply to Washington

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We've one of the most advanced generation tools, experienced and qualified engineers and workers, recognized good quality manage systems and a friendly skilled product sales workforce pre/after-sales support for Biodgradable Disposable Tableware , Ecofriendly Biobased Disposable Rectangle Tray , Corn Starch Based Disposable Tray , Our skilled complex workforce is going to be wholeheartedly at your assistance. We sincerely welcome you to definitely pay a visit to our site and firm and deliver us your inquiry.
15 Years Manufacturer 100% Compostable CPLA 6.5″ Knife Supply to Washington Detail:

CPLA(Crystal PLA)  is the new biodegradable material generated by molecular crystal based on PLA material.
CPLA has good hardness, it technically solves the bad temperature resistance problem of PLA, Heat Resistant Up to 85°C.
It is elemental chlorine-free bleached, avirulent and harmless. No peculiar smell and No leaky.
CPLA  is fully biodgradable and eco-friendly products.
CPLA products can Compostable in a commercials compost facility in as little as 180 days, 100% degradation occurs over a slightly longer period of time, it is from natural to natural.
Our CPLA products certified by FDA, SGS, BPI , ASTM D6400 and EN 13432.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.

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15 Years Manufacturer
 100% Compostable CPLA 6.5″ Knife Supply to Washington detail pictures

15 Years Manufacturer
 100% Compostable CPLA 6.5″ Knife Supply to Washington detail pictures

Well-run tools, qualified sales crew, and superior after-sales providers; We are also a unified huge spouse and children, all people keep on with the corporate value "unification, devotion, tolerance" for 15 Years Manufacturer 100% Compostable CPLA 6.5″ Knife Supply to Washington, The product will supply to all over the world, such as: Bangladesh , Paraguay , Italy , Besides strong technical strength, we also introduce advanced equipment for inspection and conduct strict management. All the staff of our company welcome friends both at home and abroad to come for visits and business on the basis of equality and mutual benefit. If you are interested in any of our items, remember to feel free to contact us for quotation and product details.

  • Welcome to Bonita’s Kitchen! Today we will be making NL Jiggs Dinner with boiled Peas Pudding, boiled Raisin Pudding and Roasted Chicken with stuffing.


    Dinner for four people

    2 pieces salt beef or salt pork riblets
    6 potatoes
    1 head of cabbage, quartered
    1 medium turnip cut in slices
    6 carrots
    1 parsnip
    1 medium onion
    1/2 bag yellow split peas


    -Soak salt beef or salt pork riblets overnight in cold water then boil in large boiler for 1/2 hour then drain, add more cold water to lower the amount of salt on the beef then add 1 medium onion to pot.

    -Pour 1/2 bag of yellow split peas in a pudding bag and tie the top with a string, soak overnight then start cooking peas in your pudding bag with salt beef or salt pork riblets for about 1 hour then check to see if split peas are cooked.

    ( Optional, you can remove the pudding bag from the pot if cooked leave it in the water and add your vegetables with it.)

    -Add cabbage and turnip to your pot then boil for another 15 minutes.

    -Add potatoes, carrot and parsnip to your pot then boil for another 15 minutes or until potatoes are fork tender.

    Peas Pudding:

    -Soak a 1/2 bag of yellow split peas in cold water overnight in your pudding bag, remove pudding bag with peas from water then cook with the second boil of your salt beef.

    -When the salt beef or salt pork riblets and vegetables are cooked, remove pea bag from pot then cut the string from bag and pour all peas into a bowl, mash with butter and pepper to taste.

    - Remove all vegetables from pot put in separate bowls.

    Keep your pot liquid for your gravy or soup broth.

    I hope this recipe helps you start your first jiggs dinner .

    Prep time 1/2 hour , cooking time 2 hours

    Raisin boiled pudding

    Makes 1 pudding


    ¼ cup butter
    1/2 cup sugar
    pinch or salt
    1 egg (beaten)
    ¼ cup milk or 1/2 water
    1 cup all-purpose flour
    11/2 tsp baking powder
    1/2 cup raisins
    1 tsp vanilla


    Cream butter and sugar until light and fluffy. Stir in egg, milk, vanilla and dry ingredients. Mix well. Fold in raisins and place mixture into a prepared cotton pudding bag and tie tightly (allow ½” space at top of bag for expansion).
    Boil for approx 1 hour 15 minutes (ensure water is at a high boil). Slice pudding and serve with your Jiggs dinner or dessert.

    Helpful hints:

    You can use butter or margarine , prepared cotton bag is when you dip the cotton bag into boiling water and place on a plate to scoop up your mixture and put in bag.
    You can also put in a heat proof plastic tube with no cover and place in hot water with a spoon on the bottom to keep you plastic container from burning. You can boil it with your jigs dinner or in a pot of boiling water on its own, and you can serve it with your dinner or as a dessert with any topping .

    Roasted Chicken with Dressing (stuffing)


    Preheat oven to 350 degrees, bake time 2 hours, serves 6 to 8 people,

    1 full chicken (3 to 4 lbs)

    Wash chicken in cold water. Place on plate, then wipe dry with paper towel inside and out. Place chicken in roaster or oven safe pan.

    Dressing (stuffing)

    1 cup bread crumbs
    1/2 onion
    1 Tbsp butter or olive oil
    1 Tbsp pure savoury
    Pinch salt
    Pinch ground or grated pepper

    Mix together bread crumbs, chopped onion, butter and olive oil.
    Add pure savoury, salt and pepper. Mix together with your hand.

    Put all the dressing (stuffing) into chicken. After, top chicken with a pinch of salt and pepper and 1/2 of chopped onion. Add 1/2 cup of stock or water in roaster then cover.

    Place in your preheated oven and bake for 2 hours or until golden brown, checking it every 1/2 hour to base with its drippings.

    When cooked, take chicken out of roaster, place on a plate and cover.

    Put roaster on top of stove and continue cooking stock for gravy.


    Chicken drippings
    1 cup of stock or vegetable water
    1 Tbsp of gravy browning or oxo seasoning.
    1/4 cup flour or corn starch
    1/4 cup cold water

    Mix chicken drippings, stock/vegetable water, and gravy browning or oxo seasoning together in roaster and let it come to a boil.

    Then mix together, in a bottle with a cover, your flour or corn starch then add cold water, shake well until no flour lumps seen.

    Once your roaster stock has come to a boil, mix in your flour mixture until broth is starting to thicken .

    Serve with any side dish or vegetable’s

    Roasted chicken is usually cooked on Sunday’s with Jiggs dinner in most NL home’s.

    Thank you for watching Bonita’s Kitchen, and don’t forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

    The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.

    5 Stars By Anna 2016-4-30 14:39
    The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!

    5 Stars By Andrew 2016-8-15 19:56

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