15 Years Manufacturer Ecofriendly biodegradable disposable Chinese Spoon Export to Seattle

15 Years Manufacturer
 Ecofriendly biodegradable disposable Chinese Spoon  Export to Seattle

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Persisting in "High high-quality, Prompt Delivery, Competitive Price", we now have established long-term cooperation with consumers from equally abroad and domestically and get new and old clients' substantial comments for 100% Biodegradable Disposable Fork , Biodegradable Cutlery Set , Biodegradable Stirrer , We normally hold the philosophy of win-win, and establish long-term cooperation romance with clients from across the planet.We believe that our progress foundation on customer's good results, credit score is our lifestyle.
15 Years Manufacturer Ecofriendly biodegradable disposable Chinese Spoon Export to Seattle Detail:

Ordinary materials:

The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.

Bio-based materials:

The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.

Our Biobased cultery:

Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.


Product detail pictures:

15 Years Manufacturer
 Ecofriendly biodegradable disposable Chinese Spoon  Export to Seattle detail pictures

15 Years Manufacturer
 Ecofriendly biodegradable disposable Chinese Spoon  Export to Seattle detail pictures


We keep on with the basic principle of "quality to start with, support very first, continuous improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the quality objective. To great our service, we offer the items with all the superior top quality at the reasonable selling price for 15 Years Manufacturer Ecofriendly biodegradable disposable Chinese Spoon Export to Seattle, The product will supply to all over the world, such as: Bangladesh , Greek , Czech , Our company's main items are widely used all over the world; 80% of our products exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.


  • Betty demonstrates how to make a delicious seafood treat–her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shrimp themselves remain delightful and juicy!

    NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.

    Gorgeous and Tasty Deep-Fried Shrimp

    ½ cup self-rising flour
    1/3 cup corn starch
    ½ cup cold water
    1 tablespoon warm vegetable oil
    2 teaspoons baking powder
    vegetable oil for deep-frying (I used peanut oil.)
    uncooked shrimp (as many and as large as you want), cleaned and deveined
    seafood cocktail sauce, for serving

    In a small mixing bowl, combine ½ cup self-rising flour and 1/3 cup corn starch. Stir in ½ cup water. Continue stirring until batter is smooth. You may add more water, a little at a time, to get the consistency of batter that will coat the shrimp. Stir 1 tablespoon warm oil into batter, and then add 2 teaspoons of baking powder. Mix well. Now, heat your oil in a deep-fry pot, until a test shrimp sizzles. Then you may coat a few shrimp at a time and put them gently into the hot oil. They will cook very quickly, so tend to them with a metal draining spatula, and lift them out and onto a tray with paper toweling when done. Continue this method until all shrimp are cooked. Pat off any extra oil with a paper towel, and place the Deep-Fried Shrimp on a nice serving plate. Serve with my Surfin’ Seafood Cocktail sauce. Lovely and flavorful-great for entertaining!

    Please subscribe: http://www.youtube.com/bettyskitchen

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

    Also available:  ”The Betty’s Kitchen Collection:  Second Edition” (c) 2013

    *Both can be ordered from http://www.amazon.com or http://www.createspace.com

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Betty’s Website:  http://www.bettyskitchen.us

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Other places to watch Betty’s Kitchen:

    Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092

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    Google+:  https://plus.google.com/108882445101872897307/posts

    ifood.tv:  http://www.ifood.tv/bettyskitchen

    Roku:  http://www.rokuguide.com/channels/betty%27s-kitchen​



    a vid for my buisness class

    Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.

    5 Stars By Helen 2016-8-25 16:19
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.








    5 Stars By Claire 2016-6-18 15:41

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