Discount Price Biodegradable disposable 9″ plate to Argentina Manufacturer

Discount Price
 Biodegradable disposable 9″ plate to Argentina Manufacturer

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carry on to improve, to ensure merchandise quality in line with market and shopper standard prerequisites. Our firm has a high quality assurance program are actually established for 100% Biodegradable Ecofriendly Disposable CPLA Spork , Biobased Plate , High Quality Ecofriendly Biodegradable Disposable Cutlery , Our products love very good popularity between our clients. We welcome customers, company associations and close friends from all components with the entire world to call us and seek out cooperation for mutual positive aspects.
Discount Price Biodegradable disposable 9″ plate to Argentina Manufacturer Detail:

Ordinary materials:

The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.

BioPlastic materials:

The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.

Important Characteristics for our Biobased food packaging products:

Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.

Biobased packaging
» is packaging made from mother nature’s gifts.
» can be made from renewable resources or waste streams
» can offer innovative features and beneficial barrier properties
» can help to reduces the depletion of finite fossil resources and CO2 emissions
» can offer environmental benefits in the end-of-life phase
» offers incredible opportunities.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.

Product detail pictures:

Discount Price
 Biodegradable disposable 9″ plate to Argentina Manufacturer detail pictures

Discount Price
 Biodegradable disposable 9″ plate to Argentina Manufacturer detail pictures

We believe in: Innovation is our soul and spirit. High-quality is our life. Purchaser need is our God for Discount Price Biodegradable disposable 9″ plate to Argentina Manufacturer, The product will supply to all over the world, such as: Maldives , Chile , Jamaica , Taking the core concept of "to be the Responsible". We are going to redound up on society for high quality merchandise and good service. We are going to initiative to participate in international competition to be a first- class manufacturer of this product in the world.

  • Nigerian Food is yummy! See more Nigerian recipes: See more information about this recipe by clicking “Show More” below.

    Detailed written process:
    Download eCookbook:
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    Akamu, Ogi or Pap is Nigerian corn meal made from wet corn starch.
    To process Akamu at home, you need:
    - Lots of cold water
    - Dry corn (Yellow or white corn)

    Tools you’ll need:
    - Blender (mine is Palson 600W).
    - Chiffon cloth for separating the chaff from the akamu/ogi/pap.
    - Muslin bag: any bag made from thick tightly woven cotton, canvas or calico material. You can sew it if you get the right material and know how to sew.
    - Big bowls, cups, small bowls.

    1. The corn must be dry.
    2. NEVER let salt come in contact with the water, corn, ogi/akamu/pap and all the utensils you are using to process the akamu. If that happens, the ogi will not become thick when you prepare it with hot water.
    3. After putting the akamu in a muslin bag, tie it up and let the water drain as much as possible then place some weights on the bag so that all the water will drain completely.
    4. Leave the set up in No. 3 overnight so that the Ogi will have the classic sour taste.
    5. Do not put this in the fridge during the process. This is to allow the fermentation take place. Without fermentation, the Akamu will taste so bland, you’ll be better off taking custard and not bother with this task.
    6. When done, put in the freezer for as long as possible.

    How to prepare the Akamu/Ogi/Pap for breakfast:

    Akamu, when prepared with hot water goes well with the following Nigerian meals:
    Nigerian Moi Moi:

    Moi Moi cooked with Foil:
    Moi Moi cooked with leaves:

    Nigerian Akara:

    Nigerian Fried Plantain:

    Nigerian Beans Porridge:

    Fried Yam, fried Potatoes and many more.

    Music by Kevin Macleod

    1. Pan of Bogota’s streets
    2. Various of people folding cardboard (material from which coffins are made)
    3. Various men working on cardboard
    4. Man working on cardboard with silicon pistol
    5. SOUNDBITE (Spanish) Santiago Perez Cordovez, Owner of cardboard coffins company
    “The idea came from the problem there was healthwise with renting coffins. The rented coffins that there are in the country were been reused and people didn’t take care of them.”
    6. Close shot hand working with a silicon pistol
    7. Men using black tape on the cardboard coffin
    8. Wide of people working in the company
    9. SOUNDBITE: (Spanish) of Santiago Perez Cordovez, Owner of cardboard coffins company
    “They wanted to improve the sanitary system to pose less risks for people who had to handle the coffins. It’s also more economical for people who want this service.”
    10. Men working on the cardboard coffins
    11. People working inside the building
    12. Man working with the silicon pistol
    13. SOUNDBITE: (Spanish) Santiago Perez Cordovez, Owner of cardboard coffins company
    “The idea was born here. All the materials are from Colombia and the plan is to begin exporting to Ecuador, Panama and Venezuela as soon as possible.”
    14. Various of people working on the cardboard coffins
    15. SOUNDBITE: (Spanish) of Santiago Perez Cordovez, Owner of a cardboard coffins company
    “We use cardboard because of easier combustion, while it’s relatively easy to work with.”
    16. Various of people working in the building


    Colombia’s internal conflict leaves thousands of people dead every year – and many people can’t afford to bury their loved ones.

    Colombian businessman Santiago Perez says he’s trying to provide people with a cheap alternative to expensive burials by making cardboard coffins.

    At the moment, Colombians rent or buy wooden coffins for funeral services – but both options are expensive.
    Cardboard is being used because it’s cheap, biodegradable and light.

    People who work in cremation furnaces handle dead bodies, risking their own health. Many of these workers catch diseases, particularly those who come into contact with cadavers infected with hepatitis B or other serious illnesses.

    Perez says the cardboard coffins pose fewer health risks, while they are more environmentally friendly and cheaper.

    At the moment, five people work for Perez and the company produces about 500 coffins a month. Clients include funeral homes in Colombia, but Perez plans to begin exporting the cardboard coffins to Ecuador, Panama and Venezuela.

    You can license this story through AP Archive:
    Find out more about AP Archive:

    The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.

    5 Stars By Nana 2016-9-13 12:37
    The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Doris 2016-2-18 16:14

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