Factory Outlets Ecofriendly biodegradable disposable Spork to Philadelphia Factory

Factory Outlets
 Ecofriendly biodegradable disposable Spork to Philadelphia Factory

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We have now advanced machines. Our merchandise are exported towards the USA, the UK and so on, enjoying a good reputation amongst consumers for Biodegradable cup , PLA Cutlery , PSM Biodegradable Tableware , Seeing believes! We sincerely welcome the new clients overseas to setup business enterprise interactions and also be expecting to consolidate the relationships while using the long-established prospects.
Factory Outlets Ecofriendly biodegradable disposable Spork to Philadelphia Factory Detail:

Ordinary materials:

The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.

Bio-based materials:

The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.

Our Biobased cultery:

Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.


Product detail pictures:

Factory Outlets
 Ecofriendly biodegradable disposable Spork to Philadelphia Factory detail pictures

Factory Outlets
 Ecofriendly biodegradable disposable Spork to Philadelphia Factory detail pictures


We are convinced that with joint initiatives, the business enterprise between us will bring us mutual benefits. We can easily guarantee you merchandise good quality and aggressive price tag for Factory Outlets Ecofriendly biodegradable disposable Spork to Philadelphia Factory, The product will supply to all over the world, such as: Munich , Suriname , Pakistan , Since always, we adhering to the "open and fair, share to get, the pursuit of excellence, and creation of value"values, adhere to the"integrity and efficient, trade-oriented, best way , best valve" business philosophy. Together with our all over the world have branches and partners to develop new business areas, maximum common values. We sincerely welcome and together we share in global resources, opening up new career together with the chapter.


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    Tofu Stir-fry

    Tofu:
    1 block extra firm tofu
    3 tbsp cornstarch
    salt and pepper to taste
    oil

    Stir fry:
    1 carrot, thinly sliced
    2 cups broccoli florets
    1 red pepper, sliced
    1 cup red cabbage, thinly sliced or shredded
    1 cup snap peas or snow peas
    oil

    Sauce:
    1/4 cup soy sauce
    1 tbsp fresh ginger, grated
    1 garlic clove, minced
    3 tbsp brown sugar
    3 green onions, sliced

    In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, green onions and cornstarch. Set aside.
    To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes. After 15 minutes, pat the tofu dry and dice it into cubes.
    Place tofu in a large zipper bag and toss with cornstarch and salt and pepper to taste.
    To cook, heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown.
    Once cooked, remove from heat and set aside.
    In the same skillet or wok, add a little more oil and add carrots, broccoli and red pepper. Cook for 3-4 minutes, or until slightly softened. Add cabbage and snap peas. Cool for another minutes and add sauce. Cook for another 1-2 minutes then add tofu. Cook until completely heated through then enjoy!

    BBQ Tofu Pizza

    Tofu:
    1 block extra firm tofu
    3 tbsp cornstarch
    ½ tsp garlic powder
    salt and pepper to taste
    1/3 cup barbecue sauce
    oil

    Pizza:
    1lb pizza dough
    1/2 cup barbecue sauce
    2 cups mozzarella, shredded
    2/3c diced pineapple
    1/4 cup red onion, finely sliced
    1/4 cup cilantro, chopped

    To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes (overnight is ideal). Pat tofu dry and dice into cubes.
    Toss tofu in cornstarch, garlic powder, salt and pepper.
    In a large pan over medium-high heat, add oil.
    Add tofu, and cook for approximately 10 minutes, turning occasionally until tofu is golden.
    Once cooked, remove from heat and pour over barbecue sauce to evenly coat.

    To assemble the pizza, roll the dough into desired thickness and shape.
    Place on large pizza pan.
    Spread remaining barbecue sauce over pizza in a thin layer.
    Top with tofu, pineapple, red onion and finish with cheese.
    Bake at 400ºF for approximately 15-20 minutes or until crust is golden and cheese is melted.
    Garnish with cilantro and enjoy!

    Tofu Lasagna

    4 cups tomato sauce
    3 cups baby spinach, chopped
    1 block firm tofu, crumbled
    1/2 cup basil, chopped
    2 garlic cloves, minced
    1 tsp chili flakes
    1 tbsp Italian seasoning
    salt and pepper to taste
    2 cups mozzarella, shredded
    1/2 cup parmesan, shredded
    8-10 fresh lasagna sheets

    In large bowl, combine tomato sauce and baby spinach. Set aside.
    In another bowl, combine tofu, basil, garlic, chili flakes, 1 tbsp Italian seasoning. Set aside.
    To assemble lasagna, add a small amount of tomato sauce mixture to the bottom of the baking dish. Top with pasta sheets. Layer on tofu mixture. Sprinkle with cheese. Repeat layers until baking dish is full, finishing with a layer of cheese.
    Bake at 350ºF for 40-50 minutes, or until pasta is cooked and cheese is melted and bubbly.
    Enjoy!

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    The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly

    5 Stars By Margaret 2016-11-08 16:07
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!

    5 Stars By Aaron 2016-11-25 12:01

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