Factory supplied Biobased disposable 400ml container to New Zealand Factories
Factory supplied Biobased disposable 400ml container to New Zealand Factories Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
Biobased packaging>> is packaging made from mother nature’s gifts.
>> can be made from renewable resources or waste streams
>> can offer innovative features and beneficial barrier properties
>> can help to reduces the depletion of finite fossil resources and CO2 emissions
>> can offer environmental benefits in the end-of-life phase
>> offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
No matter new customer or previous client, We believe in prolonged time period and trustworthy relationship for Factory supplied Biobased disposable 400ml container to New Zealand Factories, The product will supply to all over the world, such as: Saudi Arabia , Moldova , Mauritania , Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We're doing everything to supply our customers with best services and best products and solutions . We promise that we are going to be responsible all the way to the end once our services begin.
Once your seeds have sprouted, you will want to transplant them to larger pots. To do this, you must be very careful not to disturb the root system. Damaging the roots of your plants at any stage in their life can be detrimental to them.
JCCC hosts Horticultural Sciences Field Day Feb. 15, 2013
OVERLAND PARK, Kan. — Want to learn how to garden with native plants? Or to use sustainable practices in your landscaping and gardening? These topics, along with many others, were part of the third annual Horticultural Sciences Field Day-Sustainable Horticulture Feb. 15, 2013, at Johnson County Community College.
Speakers from academics, business and government spoke on varied topics related to this year’s theme of sustainable horticulture.
Dan Heims, CEO, Terra Nova Nurseries in Canby, Ore., shared his expertise on perennials from around the world during his presentation in Hudson Auditorium in the Nerman Museum of Contemporary Art. Heims’ talk was a joint offering of the JCCC horticultural sciences department and the Polsky Practical Personal Enrichment Series.
He also presented “From Passion to Profession,” a one-hour introduction to his travels to seek new plant varieties.
The full schedule is as follows:
1. “From Passion to Profession.” Dan Heims, CEO, Terra Nova.
2. “Pollinator Protection Issues, Urban Gardens and Gardening with Native Plants.” Heather Duncan, Darin Banks and Kerry Herndon, Environmental Protection Agency.
3. “Sustainable Substrates.” Cheryl R. Boyer, assistant professor and extension specialist, ornamental nursery crops, Kansas State University.
4. “Vegetable grafting as IPM for Tomato Field Production.”
Cary Rivard, fruit and vegetable extension specialist, Department of Horticulture, Forestry and Recreation Resources, Kansas State University.
5. “‘Bioplastics’ and Reducing Carbon Footprint.” Ramani Narayan, distinguished professor, Michigan State University.
6. “Biodegradable Mulches.” Carol Miles, vegetable horticulturist,
Washington State University.
7. “Sustainable Pest Management.” Ray Cloyd, entomology, Kansas State University.
8. “Sustainable Landscapes.” Alan Stevens, director, Kansas State University Research and Extension.
9. “Sustaining Ourselves: How Plant Selection and Landscape Choices Can Help Us and the Environment.” Matt Bunch, horticulturist, Heartland Harvest Garden, Powell Gardens.
10. “New Perennials from Around the World: How new plants are found.” Dan Heims.
Local horticultural businesses, government agencies, and representatives from Kansas State University set up booths at the event to provide networking opportunities for students..
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By Elaine 2016-9-22 16:22