Good Quality 8oz single wall disposable hot coffee cup to Cyprus Factory
Good Quality 8oz single wall disposable hot coffee cup to Cyprus Factory Detail:
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We stick to our company spirit of "Quality, Effectiveness, Innovation and Integrity". We purpose to create far more value for our shoppers with our abundant resources, sophisticated machinery, experienced workers and exceptional expert services for Good Quality 8oz single wall disposable hot coffee cup to Cyprus Factory, The product will supply to all over the world, such as: Georgia , Mexico , Argentina , We now have a large share in global market. Our company has strong economic strength and offers excellent sale service. We now have established faith, friendly, harmonious business relationship with customers in different countries. , such as Indonesia, Myanmar, Indi and other Southeast Asian countries and European, African and Latin American countries.
Betty demonstrates how to make a delicious seafood treat–her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shrimp themselves remain delightful and juicy!
NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.
Gorgeous and Tasty Deep-Fried Shrimp
½ cup self-rising flour
1/3 cup corn starch
½ cup cold water
1 tablespoon warm vegetable oil
2 teaspoons baking powder
vegetable oil for deep-frying (I used peanut oil.)
uncooked shrimp (as many and as large as you want), cleaned and deveined
seafood cocktail sauce, for serving
In a small mixing bowl, combine ½ cup self-rising flour and 1/3 cup corn starch. Stir in ½ cup water. Continue stirring until batter is smooth. You may add more water, a little at a time, to get the consistency of batter that will coat the shrimp. Stir 1 tablespoon warm oil into batter, and then add 2 teaspoons of baking powder. Mix well. Now, heat your oil in a deep-fry pot, until a test shrimp sizzles. Then you may coat a few shrimp at a time and put them gently into the hot oil. They will cook very quickly, so tend to them with a metal draining spatula, and lift them out and onto a tray with paper toweling when done. Continue this method until all shrimp are cooked. Pat off any extra oil with a paper towel, and place the Deep-Fried Shrimp on a nice serving plate. Serve with my Surfin’ Seafood Cocktail sauce. Lovely and flavorful-great for entertaining!
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By Judy 2016-7-26 18:36
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Aaron 2016-11-25 12:01