Low MOQ for Bioplastic disposable 300ml bowl for New Delhi Manufacturer
Low MOQ for Bioplastic disposable 300ml bowl for New Delhi Manufacturer Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
» is packaging made from mother nature’s gifts.
» can be made from renewable resources or waste streams
» can offer innovative features and beneficial barrier properties
» can help to reduces the depletion of finite fossil resources and CO2 emissions
» can offer environmental benefits in the end-of-life phase
» offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
We usually think and practice corresponding for the change of circumstance, and grow up. We aim at the achievement of a richer mind and body as well as the living for Low MOQ for Bioplastic disposable 300ml bowl for New Delhi Manufacturer, The product will supply to all over the world, such as: Latvia , Puerto Rico , Moscow , We have been looking forward to establishing a mutually beneficial relationship with you based on our high-quality solutions, reasonable prices and best service. We hope that our products will bring you a pleasant experience and carry a feeling of beauty.
(8 May 2017) LEADIN:
Not content with around 90 percent of its used bottles and cans being returned for recycling last year, Denmark is aiming to make one of its most popular exports – beer – as environmentally-friendly as possible.
Experts are busily developing a completely biodegradable beer bottle and breeding crops resistant to the effects of climate change.
Bottling time at Carlsberg’s Jacobsen Brewery.
Founded in 2005 and named after brewer J.C. Jacobsen, it’s housed in the original Carlsberg brewery, just outside central Copenhagen.
But while these regular glass bottles flow off the production line, Carlsberg experts are busily developing an entirely different kind one.
This ‘Green Fibre Bottle’ is made using wood fibres, making it completely biodegradable.
It’s claimed the trees used are replanted at the rate they’re harvested.
While if discarded the bottle will gradually degrade into non-harmful materials, the idea is it might still be returned and recycled.
“This is about creating more sustainable innovations for the future,” says Charlotta Lyon from Carlsberg Group.
“And this bottle is a really exciting example of how you can really make sustainability advances as a business and since we are a beer business, we pack our products in bottles, and innovating more sustainable bottles is something that we want to do.”
For now, the ‘Green Fibre Bottle’ remains under development. It’s not clear what brand or brew will be used when it’s eventually launched.
Obviously one barrier might be consumer acceptance, but Carlsberg says the project was consumer-driven and launched following a survey that showed an interest in biodegradable and bio-based packaging.
“Packaging is an important part of our cabin footprint, in fact in our latest sustainability report we share that it’s about 40 percent of our carbon footprint,” says Lyon.
“So it’s a natural area that we simply have to work on.”
According to Carlsberg’s 2016 Sustainability Report, 40 percent of its carbon footprint is from packaging materials. Breweries and distribution, both the next closest, each contribute 14 percent.
Not far away, experts at Carlsberg’s Laboratory are also looking into the future, hoping to future-proof their crops against the effects of climate change.
The laboratory was established by Carlsberg founder J.C. Jacobsen in 1876 to study the malting, brewing and fermenting process.
Now, the aim is to develop a barley that can combat extreme weather conditions caused by climate change.
“We see today that there’s a lot of extreme weather conditions,” says Birgitte Skadhauge, the head of Carlsberg Laboratory.
“And in order to have a stable barley and malt supply with a high quality it’s very important for Carlsberg as to be active in that field where we can develop new barley varieties that can combat some of these changes.”
That doesn’t mean genetic modification, instead they’re identifying new barley lines that have improved tolerance to drought, heat or frost through traditional breeding techniques.
“We know the genetic code of barley and we understand how many of the genes which are involved in climate tolerance, so having the deep scientific knowledge, combined with the brewing knowledge, combined with the genetic knowledge, I think we have a fantastic toolbox today to combine all these things and then try to improve barley,” says Skadhauge.
“We are not there with the perfect barley yet, but we are certainly trying to make it hopefully one day.”
Key to Denmark’s success in reducing waste caused by its beer is its popular deposit scheme.
About 3.5 million bottles and cans are returned everyday.
That’s around a 90 percent success rate.
This, they claim, meant a saving of around 109,000 tons of CO2.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/d12690ab24add3446405dac95818f50b
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
1. Pan of Bogota’s streets
2. Various of people folding cardboard (material from which coffins are made)
3. Various men working on cardboard
4. Man working on cardboard with silicon pistol
5. SOUNDBITE (Spanish) Santiago Perez Cordovez, Owner of cardboard coffins company
“The idea came from the problem there was healthwise with renting coffins. The rented coffins that there are in the country were been reused and people didn’t take care of them.”
6. Close shot hand working with a silicon pistol
7. Men using black tape on the cardboard coffin
8. Wide of people working in the company
9. SOUNDBITE: (Spanish) of Santiago Perez Cordovez, Owner of cardboard coffins company
“They wanted to improve the sanitary system to pose less risks for people who had to handle the coffins. It’s also more economical for people who want this service.”
10. Men working on the cardboard coffins
11. People working inside the building
12. Man working with the silicon pistol
13. SOUNDBITE: (Spanish) Santiago Perez Cordovez, Owner of cardboard coffins company
“The idea was born here. All the materials are from Colombia and the plan is to begin exporting to Ecuador, Panama and Venezuela as soon as possible.”
14. Various of people working on the cardboard coffins
15. SOUNDBITE: (Spanish) of Santiago Perez Cordovez, Owner of a cardboard coffins company
“We use cardboard because of easier combustion, while it’s relatively easy to work with.”
16. Various of people working in the building
Colombia’s internal conflict leaves thousands of people dead every year – and many people can’t afford to bury their loved ones.
Colombian businessman Santiago Perez says he’s trying to provide people with a cheap alternative to expensive burials by making cardboard coffins.
At the moment, Colombians rent or buy wooden coffins for funeral services – but both options are expensive.
Cardboard is being used because it’s cheap, biodegradable and light.
People who work in cremation furnaces handle dead bodies, risking their own health. Many of these workers catch diseases, particularly those who come into contact with cadavers infected with hepatitis B or other serious illnesses.
Perez says the cardboard coffins pose fewer health risks, while they are more environmentally friendly and cheaper.
At the moment, five people work for Perez and the company produces about 500 coffins a month. Clients include funeral homes in Colombia, but Perez plans to begin exporting the cardboard coffins to Ecuador, Panama and Venezuela.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/a68887f08558fd7e24fddadacef3d089
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
By Danny 2016-9-14 19:18
We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
By Karl 2016-10-19 18:13