Low price for Ecofriendly biodegradable disposable Stirrer for Comoros Factories
Low price for Ecofriendly biodegradable disposable Stirrer for Comoros Factories Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Our Biobased cultery:
Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
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Learn how to make chicken and waffles! This is my brother Henry’s (now) world famous recipe. He empirically ruled out spices. He deduced the most effective cuts to use. He tested for the perfect chemistry in waffle batter, and now he is here to share his wisdom with you. You can’t go wrong with this classic combination.
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¾ cup Flour
¼ cup Corn Starch
½ tsp Baking Powder
¼ tsp Baking Soda
½ tsp Salt
1 tbsp White Sugar
1 tbsp Brown Sugar
1 ¼ cup Buttermilk
½ cup Vegetable Oil
1 tbsp Vanilla Extract
Mix all of the dry ingredients into a large bowl. Stir it around with a wooden spoon until the dry ingredients are all combined.
Now pour the buttermilk and the oil into the mix, then the vanilla.
IMPORTANT: do not mix it very much. You just want to combine the liquid and the dry ingredients, and get huge lumps out of it. ITS OK IF THERE ARE SOME LITTLE LUMPS. You really don’t want to overmix the batter, or your waffles will not be fluffy and light and wonderful. Mix it for like 10-15 seconds.
Now let the batter rest for 30 minutes. Resist the urge.
Pam/Oil up the waffle iron, then cook the waffles according to your waffle maker. Put some butter & syrup on them bad boys.
Oregano (a lot)
Salt (a lot)
Unfortunately I have not measured out exact amounts for my fried chicken. But, about a few tablespoons each (and double for the oregano and salt) seems reasonable. Mix up all the herbs in a bowl, and save it for later.
Fill a large bowl with a carton of buttermilk, and add some oregano, salt, and cayenne pepper into it, and mix it around a bit. Then add the chicken tenders. Let the chicken sit in the buttermilk for at least a few hours, but overnight is preferable.
Fill a large tray with flour, and then add the seasonings into it. You may need to add more seasoning based on how much chicken you are making, or how strong you want the flavors to be. Take the chicken out of the buttermilk, and put it in the flour tray, covering it in a layer of the seasoned flour.
Fill a pan (preferably a deep pan) halfway with oil, and put it on medium-high heat. You will know when the oil is ready for frying by throwing a pinch of flour into the oil. If the oil bubbles and hisses, it’s ready. Put ONE piece of floured chicken into the oil as a test, to make sure the chicken won’t burn and the skin will be crispy enough. Take the chicken out when it reaches 165 degrees.
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