New Delivery for Biodegradable disposable 9 inch clamshell for Russia Manufacturer
New Delivery for Biodegradable disposable 9 inch clamshell for Russia Manufacturer Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
>> is packaging made from mother nature’s gifts.
>> can be made from renewable resources or waste streams
>> can offer innovative features and beneficial barrier properties
>> can help to reduces the depletion of finite fossil resources and CO2 emissions
>> can offer environmental benefits in the end-of-life phase
>>offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for New Delivery for Biodegradable disposable 9 inch clamshell for Russia Manufacturer, The product will supply to all over the world, such as: Naples , India , Chicago , With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
If you love General Tso Chicken, you’ll love it more in Seonkyoung’s wing form.
Subscribe to Seonkyoung: http://taste.md/22mteYX
For the chicken wings
14 single chicken wings
¼ tsp black pepper
1 Tbsp Shaoxing wine (Chinese cooking wine)
⅔ cup cornstarch
For the sauce
2 Tbsp sugar
1 Tbsp sambal
1 Tbsp soy sauce
3 Tbsp white vinegar
2 Tbsp Shaoxing wine (Chinese cooking wine)
¼ cup chicken stock
1 tsp cornstarch
For frying & stir-fry
2 tsp chili oil with chili flakes (Lao gan ma)
5 to 6 dried whole Thai chilies
4 cloves garlic, roughly chopped
In a mixing bowl, combine chicken wings, black pepper, and Shaoxing wine. Toss well with your hands and set aside.
In another mixing bowl, combine all ingredients for sauce. Whisk until sugar has dissolved. Set aside.
Pour frying oil into wok, at least 2 inches deep. Heat oil over medium-high heat to 325°F (160°C). While oil is heating up, add cornstarch to bowl with chicken and stir to coat evenly.
Carefully add half the chicken wings into the wok one by one. Make sure not to crowd wok. Fry chicken for 5-6 minutes and turn over; cook 5-6 minutes more or until chicken is fully cooked and golden. Stir with a spatula as needed. Gently remove wings and place on a plate lined with paper towels. Repeat with rest of chicken. Set aside.
Let wings cool completely, so they will be ready to deep fry one more time! This double-frying process will make the chicken extremely crunchy. Increase heat to high and bring oil’s temperature to 375°F (190°C).
Deep-fry cooled chicken wings one more time, about 1-2 minutes.
Gently remove wings and place on a plate lined with paper towels. Repeat with rest of chicken. Set aside.
Pour used oil into a heat-proof bowl. If you would like to use this oil again, let it cool while you are cooking and eating, then strain through a strainer lined with paper towels.
Wipe your wok lightly with a paper towel. Add 2 teaspoons chili oil with chili flakes, dried chili and chopped garlic into cold wok then heat the wok over medium-high heat. Keep stirring with a spatula until you can smell the fragrance from the garlic and chili, about 45 seconds to 1 minute.
Stir the sauce from Step 2 and add to the wok. Keep stirring until sauce has thickened into syrup and is boiling, about 1 to 2 minutes.
Add fried chicken to sauce and toss everything together for about 30 seconds, evenly coating chicken with sauce. Remove from heat immediately. Transfer to a serving plate and enjoy with a glass of ice cold beer!
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By Carlos 2016-6-08 15:58
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Margaret 2016-11-08 16:07