New Delivery for Eco-friendly CPLA 6.5″ Fork to Greece Manufacturers

New Delivery for
 Eco-friendly CPLA 6.5″ Fork to Greece Manufacturers

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We stick to our company spirit of "Quality, Effectiveness, Innovation and Integrity". We purpose to create far more value for our shoppers with our abundant resources, sophisticated machinery, experienced workers and exceptional expert services for Eco Friendly Biodegradable Disposable Cup , Ecofriendly Biodegradable Disposable Soup Bowl , Ecofriendly Biodegradable Disposable Plate , Adhering to your business principle of mutual advantages, we've got won great name among our consumers because of our great providers, excellent products and solutions and competitive price ranges. We warmly welcome buyers from your home and abroad to cooperate with us for common accomplishment.
New Delivery for Eco-friendly CPLA 6.5″ Fork to Greece Manufacturers Detail:

CPLA(Crystal PLA)  is the new biodegradable material generated by molecular crystal based on PLA material.
CPLA has good hardness, it technically solves the bad temperature resistance problem of PLA, Heat Resistant Up to 85°C.
It is elemental chlorine-free bleached, avirulent and harmless. No peculiar smell and No leaky.
CPLA  is fully biodgradable and eco-friendly products.
CPLA products can Compostable in a commercials compost facility in as little as 180 days, 100% degradation occurs over a slightly longer period of time, it is from natural to natural.
Our CPLA products certified by FDA, SGS, BPI , ASTM D6400 and EN 13432.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.

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New Delivery for
 Eco-friendly CPLA 6.5″ Fork to Greece Manufacturers detail pictures

New Delivery for
 Eco-friendly CPLA 6.5″ Fork to Greece Manufacturers detail pictures

We're going to commit ourselves to giving our esteemed customers along with the most enthusiastically considerate providers for New Delivery for Eco-friendly CPLA 6.5″ Fork to Greece Manufacturers, The product will supply to all over the world, such as: Israel , Miami , Malta , We have been looking forward to cooperating closely with you to our mutual benefits and top development. We guaranteed quality, if customers were not satisfied with the products' quality, you can return within 7days with their original states.

  • Mixed em gonna
    Micro 7 mins
    Micro/Oven 2 mins micro/45 mins oven 450
    Oven 450 1 hr 10 mins

    Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak.

    There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. The popular Andong jjimdak is a special dish from the city of Andong. This dakjjim recipe that I’m introducing to you to today is Andong style, which so many people have requested. I’ll post a hot and spicy dakjjim (called dakbokkeumtang or dakdoritang) recipe someday in the future.

    Ingredients for 4 servings:
    Chicken thighs, starch noodles, soy sauce, oyster sauce, rice syrup (or corn syrup), dark brown sugar, vegetable oil, dried red peppers, potatoes, garlic, cucumber, green onions, carrot, white mushrooms, onion, green chili peppers, red chili peppers, ground black pepper, sesame oil, and sesame seeds.

    Total preparation time: 50 mins to 1 hour.

    Prepare chicken and noodles:
    Trim the excess fat from 3 pounds of chicken thighs (or breasts or wings) and cut them into bite-sized pieces (1 inch x 2 ½ inches).
    Rinse the chicken in cold water and soak it for a few minutes. Drain and set aside.
    Soak 100 grams (3.5 ounces) of starch noodles in cold water.

    Make sauce:
    Combine ¼ cup soy sauce, ¼ cup oyster sauce, ¼ cup rice syrup (or corn syrup), and 1 tbs dark brown sugar in a bowl. Set aside.

    Prepare vegetables:
    Cut 3 peeled medium sized potatoes into 1½ inch thick chunks.
    Slice 1 medium sized carrot into slices 1/8 inch thick.
    Slice 1 medium sized onion.
    Chop up 1 red chili pepper and 2 green chili peppers.
    Slice 1 cup’s worth of white mushrooms into bite-sized chunks.
    Cut 5-7 green onion stalks into pieces 2 inch long.
    Shred the white parts of the green onions thinly lengthwise, and soak in cold water for 10 minutes before draining.

    Let’s cook!
    Heat up a wok or a shallow skillet. Add 1-2 tbs vegetable oil.
    Cut 2-3 dried red peppers into pieces ½ inch long. Add them to the heated oil and stir-fry for 10-15 seconds before taking them out.

    Add the chicken.
    *tip: to prevent yourself from getting burned from flying oil, first place the chicken on the edge of the pot and then push it in with a wooden spoon.

    Stir the chicken with a wooden spoon a few times. Let it cook with the lid open for about 3-5 minutes.

    Turn the chicken over, give it a quick stir, and let it cook with the lid open for another 3-5 minutes.

    Add minced garlic and ginger and stir it for a minute.

    Add the potato chunks, the sauce, and 2½-3 cups of water. Cook for 10 minutes over high heat with the lid closed.

    Open the lid and add carrot and onion and continue cooking for another 10 minutes. Keep the lid open.

    Add soaked and drained starch noodles, sliced red pepper,
    green chili peppers, white mushrooms, and cucumber.

    Keep stirring for 7-10 minutes over high heat until the braising liquid has thickened and the noodles look translucent.
    Turn off the heat and add 2 ts ground black pepper and 1 tbs sesame oil. Mix it together

    Transfer to a serving plate and garnish with chopped green onions and sprinkle some sesame seeds over top before serving.

    Enjoy it with rice!

    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.

    5 Stars By Elaine 2016-9-22 16:22
    A good manufacturers, we have cooperated twice, good quality and good service attitude.

    5 Stars By Emma 2016-3-28 12:27

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