New Fashion Design for Biodegradable disposable square tray to Lyon Importers
New Fashion Design for Biodegradable disposable square tray to Lyon Importers Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
>> is packaging made from mother nature’s gifts.
>> can be made from renewable resources or waste streams
>> can offer innovative features and beneficial barrier properties
>> can help to reduces the depletion of finite fossil resources and CO2 emissions
>> can offer environmental benefits in the end-of-life phase
>> offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
Good quality comes 1st; assistance is foremost; business enterprise is cooperation" is our business enterprise philosophy which is regularly observed and pursued by our company for New Fashion Design for Biodegradable disposable square tray to Lyon Importers, The product will supply to all over the world, such as: Kyrgyzstan , Seattle , California , Regarding quality as survival, prestige as guarantee, innovation as motive force, development along with advanced technology, our group hopes to make progress together with you and make untiring efforts for the bright future of this industry.
In this episode we show you how to make a colorful pencil holder with recycled materials
Simple Kids Crafts is videos blog in which we make miniature crafts, Dollhouses from scratch, Dollhouse furniture, Accessories, Miniature Crafts, Doll Clothes, Kids Crafts and General DIY. Most are 5 minute crafts which are easy, fast, simple, inexpensive & totally free, so please take a look at our other videos and share!!!
This time I am presenting you how to make incredible cake. Tastes amazing. Creamy and nutty with a scent of vanilla and a bit of tartness from the jam to break the sweetness. You have to give it a go.
I hope you enjoy!
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For the cake:
3 and 1/4 cups of all purpose flour
1 cup of butter
1 tsp of baking powder
1/2 cup of sugar
1 and 1/2 cup of icing sugar
50 grams of silvered almonds
cup of currant jam
For the cream:
3/4 cup of butter
3 tbs of sugar
2 tbs of corn starch
2 tbs of flour
2 cups of milk
2 tsp of pure vanilla extract
Separate your egg yolks from whites. Keep two egg yolks for the cream separately.
In the mixing bowl combine your flour, sugar and baking powder.
Add butter and 4 egg yolks. Using pastry cutter or knife cut into small pieces.
Using your hands mix everything together until you have a ball of dough. Cut it in half.
Spray your baking pans (9by13) with non stick spray and lay with parchment paper.
Flower your working surface lightly and roll both parts of the dough to fill out your baking pans. I prefer to spread it with my hands.
Spread the jam over your dough and bake for 20 minutes in preheated oven to 180 degrees C.
Add all 6 egg whites in to your mixer bowl and beat until soft peaks then add icing sugar, spoon by spoon. Beat until all the sugar is very well incorporated.
Spread over cooled cakes evenly and sprinkle with almonds. Bake again at 180 degrees C for 20 minutes.
Pour half of the milk into medium saucepan and heat until almost boiling.
Combine the remaining milk with two egg yolks, sugar, corn starch, flour and vanilla extract.
Bring the heat to low, add your egg yolks mixture to the hot milk. Mixing constantly, heat on low until it thickens. Cover with plastic wrap to prevent creating a skin. Let it cool completely.
In your mixer bowl beat the butter until light and fluffy then add the cream spoon by spoon.
Remove the parchment paper from your cake. Spread the whole cream over one cake and cover with the other. Cover and refrigerate overnight before serving.
By Steven 2016-6-26 15:38
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Linda 2015-12-30 16:23