Newly Arrival Ecofriendly biodegradable disposable Stirrer for The Swiss Factory

Newly Arrival 
 Ecofriendly biodegradable disposable Stirrer for The Swiss Factory

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We attempt for excellence, company the customers", hopes to become the best cooperation team and dominator business for staff, suppliers and customers, realizes worth share and continual advertising for 100% Biodegradable Ecofriendly Disposable CPLA Cutlery , Eco Friendly Biodegradable Disposable Hot Drink Cup , 100% Compostable Disposable Spork , Welcome to go to us at any time for company romance established.
Newly Arrival Ecofriendly biodegradable disposable Stirrer for The Swiss Factory Detail:

Ordinary materials:

The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.

Bio-based materials:

The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.

Our Biobased cultery:

Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.


Product detail pictures:

Newly Arrival 
 Ecofriendly biodegradable disposable Stirrer for The Swiss Factory detail pictures

Newly Arrival 
 Ecofriendly biodegradable disposable Stirrer for The Swiss Factory detail pictures


Our crew through skilled training. Skilled expert knowledge, solid sense of service, to meet the service needs of customers for Newly Arrival Ecofriendly biodegradable disposable Stirrer for The Swiss Factory, The product will supply to all over the world, such as: Paris , Mozambique , Cologne , We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our goods are favored by domestic and foreign customers. With your support, we are going to build a better tomorrow!


  • If there is one thing the Brothers Green love above all else well I’ll be damned if it isn’t sauces. Open up their fridge and you’ll see a plethora of zip bottles in the inside door of the fridge just waiting to be squeezed onto whatever meal they have.

    In this video the Brothers show you 10 of their favorite simple sauce recipes sure to tickle your fancy and turn on all of your food, taking it to a whole new level.

    So come overcooked and dried out chicken or under seasoned stew, the Brothers have the answer for you, just zip a little sauce onto your food and it’s instantly better.

    00:52 – Spicy Ketchup

    Any Hot Sauce
    Ketchup

    - Hot sauce + Ketchup, shake to combine.

    1:38 – Chipotle Mayo

    2 Eggs
    Oil
    Chipotles
    Lime Juice
    Salt

    - In a food processor blend eggs, slowly add oil to emulsify. Keep adding oil until thick and creamy. Add lime juice, salt, and chipotles, blend again.

    2:35 – Mango Hot Sauce

    Onion
    Jalapeno
    Tomato
    Gallic
    Mango
    Cilantro
    Vinegar

    - In a heated oiled pan cook onion, jalapeno, garlic until soft. In a blender add mango, cilantro, tomato, salt, pepper, vinegar, and cooked ingredients. Blend.

    3:39 – BBQ Sauce

    Ketchup
    Mustard
    Apple cider vinegar
    Brown sugar
    Cayenne pepper
    Paprika
    Gallic powder
    Salt
    Pepper

    - In a pot combine ingredients and bring to a light boil. Let it cool.

    5:14 – Cilantro Cream Sauce

    Cilantro
    Garlic
    Lime
    Jalapeno
    Oil
    Sour cream
    Salt
    Pepper

    - In a blender combine cilantro, garlic, juice of half a lime, oil, and half a container of sour cream. Season with salt and pepper. Add remaining half of sour cream, mix by hand.

    6:54 – The White Sauce

    Mayo
    White vinegar
    Dried parsley
    Garlic powder
    Salt
    Pepper
    Water

    - In a blender combine ingredients.

    8:05 – Herb Honey Citrus Sauce

    Cilantro
    Lime
    Honey
    Oil
    Salt
    Pepper

    - Blend everything but oil to combine. Slow blend in oil to emulsify.

    9:16 – Ginger Carrot Dressing

    Carrots
    Ginger
    Scallion
    Lime
    Miso
    Rice vinegar
    Sesame oil
    Water

    - In a blender combine. Add more water to thin out if you want.

    10:27 – Coconut Peanut Sauce

    Smooth peanut butter
    Soy sauce
    Garlic
    Cilantro
    Coconut milk
    Lime
    Honey

    - Blend to combine.

    11:29 – Sweet Chili Sauce

    Chilies
    Garlic
    White vinegar
    White sugar
    Cornstarch

    - In a blender combine, chilies, garlic, white vinegar, sugar. Once blended pour into a pot, add more vinegar and sugar. In a small bowl add 2 tablespoons of cornstarch and a splash of water. Mix until clumps are gone. Stir into chili mixture.

    Subscribe here for more videos! – http://bit.ly/1G6bcDK
    Shop Brothers Green – http://shop.brothersgreen.com/

    Website – http://brothersgreen.com/
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    All business Inquiries email us at – BrothersGreenEating@gmail.com

    All music provided royalty free by https://ourmusicbox.com/



    How to Cook Three Ingredients Corn Flour Sponge Cake – Simple Homemade Recipe Wheat-Free Sponge Cake
    No wheat flour
    No baking powder
    No butter

    Just three ingredients results in a light and delicious cake that serves as a subtle canvas for sweet fruit or just powdered sugar.

    Information:
    Corn flour: A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch. The exception is in British and Australian recipes where the term “cornflour” is used synonymously with the U.S. word cornstarch. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

    I’ve never tried to use only corn flour to bake a cake before and I’m also really curious about the recipe with only eggs, sugar and corn flour and no baking powder or butter.
    SUPER EASY!

    Welcome to my blog: http://mymomstips.com/
    Follow me on FB: https://www.facebook.com/mymomstips
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    Prep Time – 15 mins
    Cook Time – 25 mins
    Total Time – 40 mins

    Ingredients

    4 eggs
    1 cup sugar
    1 cup corn flour, sifted

    Instructions

    Preheat oven to 350°F/180°C.
    Whisk eggs with sugar until foamy. Add sugar gradually
    Beat for 7-10 minutes.
    Gradually add corn flour.
    Grease the baking sheet with vegetable oil.
    Bake in a preheated oven to 350°F/180°C
    for 25 minutes.
    Using a toothpick inserted in the center to test for doneness.
    Dust with a little sifted icing sugar.

    Bon Appetit!
    Subscribe!

    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.

    5 Stars By Marco 2016-9-28 14:43
    We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.























    5 Stars By Cindy 2016-3-16 11:41

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