Newly Arrival Ecofriendly biodegradable disposable Stirrer for The Swiss Factory
Newly Arrival Ecofriendly biodegradable disposable Stirrer for The Swiss Factory Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Our Biobased cultery:
Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
Our crew through skilled training. Skilled expert knowledge, solid sense of service, to meet the service needs of customers for Newly Arrival Ecofriendly biodegradable disposable Stirrer for The Swiss Factory, The product will supply to all over the world, such as: Paris , Mozambique , Cologne , We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our goods are favored by domestic and foreign customers. With your support, we are going to build a better tomorrow!
If there is one thing the Brothers Green love above all else well I’ll be damned if it isn’t sauces. Open up their fridge and you’ll see a plethora of zip bottles in the inside door of the fridge just waiting to be squeezed onto whatever meal they have.
In this video the Brothers show you 10 of their favorite simple sauce recipes sure to tickle your fancy and turn on all of your food, taking it to a whole new level.
So come overcooked and dried out chicken or under seasoned stew, the Brothers have the answer for you, just zip a little sauce onto your food and it’s instantly better.
00:52 – Spicy Ketchup
Any Hot Sauce
- Hot sauce + Ketchup, shake to combine.
1:38 – Chipotle Mayo
- In a food processor blend eggs, slowly add oil to emulsify. Keep adding oil until thick and creamy. Add lime juice, salt, and chipotles, blend again.
2:35 – Mango Hot Sauce
- In a heated oiled pan cook onion, jalapeno, garlic until soft. In a blender add mango, cilantro, tomato, salt, pepper, vinegar, and cooked ingredients. Blend.
3:39 – BBQ Sauce
Apple cider vinegar
- In a pot combine ingredients and bring to a light boil. Let it cool.
5:14 – Cilantro Cream Sauce
- In a blender combine cilantro, garlic, juice of half a lime, oil, and half a container of sour cream. Season with salt and pepper. Add remaining half of sour cream, mix by hand.
6:54 – The White Sauce
- In a blender combine ingredients.
8:05 – Herb Honey Citrus Sauce
- Blend everything but oil to combine. Slow blend in oil to emulsify.
9:16 – Ginger Carrot Dressing
- In a blender combine. Add more water to thin out if you want.
10:27 – Coconut Peanut Sauce
Smooth peanut butter
- Blend to combine.
11:29 – Sweet Chili Sauce
- In a blender combine, chilies, garlic, white vinegar, sugar. Once blended pour into a pot, add more vinegar and sugar. In a small bowl add 2 tablespoons of cornstarch and a splash of water. Mix until clumps are gone. Stir into chili mixture.
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How to Cook Three Ingredients Corn Flour Sponge Cake – Simple Homemade Recipe Wheat-Free Sponge Cake
No wheat flour
No baking powder
Just three ingredients results in a light and delicious cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
Corn flour: A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch. The exception is in British and Australian recipes where the term “cornflour” is used synonymously with the U.S. word cornstarch. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.
I’ve never tried to use only corn flour to bake a cake before and I’m also really curious about the recipe with only eggs, sugar and corn flour and no baking powder or butter.
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Prep Time – 15 mins
Cook Time – 25 mins
Total Time – 40 mins
1 cup sugar
1 cup corn flour, sifted
Preheat oven to 350°F/180°C.
Whisk eggs with sugar until foamy. Add sugar gradually
Beat for 7-10 minutes.
Gradually add corn flour.
Grease the baking sheet with vegetable oil.
Bake in a preheated oven to 350°F/180°C
for 25 minutes.
Using a toothpick inserted in the center to test for doneness.
Dust with a little sifted icing sugar.
By Marco 2016-9-28 14:43
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Cindy 2016-3-16 11:41