OEM manufacturer custom Ecofriendly biodegradable disposable container with lid to Birmingham Manufacturers
OEM manufacturer custom Ecofriendly biodegradable disposable container with lid to Birmingham Manufacturers Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
>> is packaging made from mother nature’s gifts.
>> can be made from renewable resources or waste streams
>> can offer innovative features and beneficial barrier properties
>> can help to reduces the depletion of finite fossil resources and CO2 emissions
>> can offer environmental benefits in the end-of-life phase
>> offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
Our personnel are always in the spirit of "continuous improvement and excellence", and along with the exceptional top quality items, favorable value and excellent after-sales companies, we try to acquire each and every customer's trust for OEM manufacturer custom Ecofriendly biodegradable disposable container with lid to Birmingham Manufacturers, The product will supply to all over the world, such as: Paris , Serbia , Venezuela , You can allow us to know your idea to develop unique design for your own model to prevent too much similar parts in the market! We are going to present our best service to satisfy all your needs! Remember to contact us right away!
Sticky Rice Wrap In Lotus Leaf 糯米荷葉 This mom’s recipe to make this traditional recipe. This video includes how to make the delicious filling, how to clean the lotus leaf and how to cook perfect sticky rice. This tasty treat is great for dim sum lunch.
The recipe is below:
Sticky Rice Dumpling In Lotus Leaf
6 oz. chopped pork
5 tablespoons dried shrimp
5 Chinese mushrooms
2 Chinese sausage
6 dried lotus leaf
2 tablespoons cooking oil
1 tablespoon corn starch
3/4 cup water
1 or 2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon dark soy sauce
3 cups sweet rice and 2 cups water
3 duck eggs
Soak dried lotus leaf in cold water for 10 to 24 hours in sink or container. Change water several times to rinse out dirt. Soak in boiling water for 15 minutes before use. You can use hot tap water if you like. Cut the stems of the lotus leaf. Use scissors to cut lotus leaf in half.
Clean rice with cold water until water runs clear. Cook in pot or rice machine with 2 cups water. Add more water for softer rice.
Once rice is cooked, stir rice and steam for 10 to 15 minutes more at low heat. Put rice in a bowl to cook.
Soak dried shrimp for at least 20 minutes. Drain and remove any shells. Soak mushrooms for 30 minutes and then squeeze them before slicing them into small pieces. Wash Chinese sausages and cut into small pieces.
In a small pot bring water to boil and put in duck eggs. Boil duck eggs for 15 minutes or more until cooked. Rinse duck eggs in cold water and then peel shell. Cut duck eggs into small pieces.
Heat frying pan or wok to medium heat with 2 tablespoons cooking oil. Add dried shrimp, pork, Chinese mushrooms and Chinese sausage. Add salt and stir fry for 1 minute. Add sesame oil and soy sauce. Gradually add cornstarch solution to make sauce. Continued to stir fry briefly before putting filling into a bowl. For more sauce, add more cornstarch solution during stir fry.
Lay a lotus leaf with the inside surface facing up. Put a generous scoop of rice on the lotus leaf. Flatten rice slightly. Put 2 or more tablespoons of topping on top of rice. Put 2 or 3 pieces of duck egg on top of filling. Fold 4 sides of lotus leaf to make a square and put into a small metal dish. Put folded sides touching the dish.
In a cooking pan put some water. Bring water to a boil and put in dish with sticky rice wrap. Cover with lid and steam for 15 minutes. Unwrap lotus leaf and serve sticky rice dumpling on a plate. This recipe serves about 9 to 12 servings. Enjoy!
Michel Fanton with fishermen of Telone village on Tanjung Ringgit, the peninsula forming south eastern Lombok, Indonesia with the seeds of the wax gourd (Benincasa hispida). They are drying hanging in the breeze under a traditional building. Extensively used in Asia, wax gourds are like large soft, fuzzy pumpkins, and are great in soups and stir-fries.
By Aaron 2016-11-25 12:01
This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
By Ryan 2016-10-01 11:44