OEM Manufacturer Ecofriendly cornstarch based disposable 6 inch tea spoon for Bogota Factory
OEM Manufacturer Ecofriendly cornstarch based disposable 6 inch tea spoon for Bogota Factory Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Our Biobased cultery:
Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
It adheres into the tenet "Honest, industrious, enterprising, innovative" to create new merchandise regularly. It regards prospects, success as its very own success. Let us develop prosperous future hand in hand for OEM Manufacturer Ecofriendly cornstarch based disposable 6 inch tea spoon for Bogota Factory, The product will supply to all over the world, such as: Sri Lanka , Georgia , Sweden , We also provide OEM service that caters to your specific needs and requirements. With a strong team of experienced engineers in hose design and development, we value every opportunity to offer best products and solutions for our customers.
Dans le restaurant Nobu, appartenant à Robert de Niro à Los Angeles, il a cuisiné pour des superstars telles que Madonna ou David Beckham et a organisé des soirées épiques avec le rappeur Busta Rhymes ou les sœurs Hilton. Mais Fabian Zbinden a soudain décidé que cela faisait trop lorsque le prince héritier du Qatar a souhaité l’engager comme son cuisiner personnel dans sa villa à 65 millions. Il a lors quitté cet univers glamour pour revenir en Suisse. Un an plus tard, il s’est installé à son compte pour proposer des soupes dans un mini food truck.
Sticky Rice Dumpling In Lotus Leaf is a delicious and easy way to enjoy glutinous rice. Made with your favourite ingredients for a savoury lunch or snack. The lotus leaf gives a nice fragrant smell.
The Recipe is below:
Sticky Rice Dumpling In Lotus Leaf
6 lotus leaf
3 cups rice
2 cups water
2 Chinese sausage
5 Chinese mushrooms
6 oz. pork
3 tablespoons dried shrimp
3 duck eggs
1 teaspoon cooking oil
1 to 2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon dark soy sauce
1 tablespoon cornstarch in 2/3 cup water
Soak lotus leaf for at least 10 hours. Rinse lotus leaf and change water at least 2 or 3 times. Just before using, soak lotus leaf in hot water for 15 minutes. Cut the rough end off and cut lotus leaf in half.
Rinse sweet rice at least 3 times to clean rice. When water is clear during rinsing, Rice to water ratio is 1 cup rice to 2/3 cup water. Using instant cooker or regular pot, cover with lid and lcook until rice is cooked and water is dry. Use spatula to turn over rice. Shut off heat and put cover back on pot for last 15 minutes. Scoop rice into bowl and let cool off.
Soak dried shrimp, Chinese sausage and Chinese mushrooms for 30 minutes each. Take shells off dried shrimp and set aside. Cut Chinese sausage into small pieces as well as Chinese mushrooms cut into small pieces. Boil duck eggs for 15 minutes and rinse with cold water. Take off shell of duck egg and cut eggs into small pieces.
To cook ingredients, heat pan at medium heat and add cooking oil. Put dried shrimp and pork in pan and stir fry for 1 minutes. Add salt, sesame oil and dark soy sauce. Then add Chinese sausage and Chinese mushroom and continue to stir fry. Add corn starch solution to make sauce. Add more cornstarch solution to make more sauce. Give the filling a final stir fry and put ingredients in a bowl.
Lay out a lotus leaf in front of you. The inside of the leaf is facing up. Put a generous ladle of the rice in the centre of the lotus leaf. Add 2 or 3 generous tablespoons of the filling on top of the rice. Top with 2 or 3 pieces of duck egg. Wrap the lotus leaf edges toward the inside, forming a square. Put on a deep sided tray. Put some water in a pan and bring to a boil. Put lotus wrap in pan, cover with lid and steam for 15 minutes. Remove rice dumpling and put on a plate. Use scissors to cut open lotus leaf and scoop out the rice mixture with a tablespoon.
This recipe makes 9 to 12 sticky rice dumplings. Enjoy!
By Karl 2016-10-19 18:13
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Andy 2016-6-18 17:47