11 Years Factory wholesale Biobased 7 inch plate for Sacramento Manufacturer
11 Years Factory wholesale Biobased 7 inch plate for Sacramento Manufacturer Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
» is packaging made from mother nature’s gifts.
» can be made from renewable resources or waste streams
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Welcome to contact with us for more details.
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11 Years Factory wholesale Biobased 7 inch plate for Sacramento Manufacturer, The product will supply to all over the world, such as: , , ,
Chinese Beef Stew With Daikon Radish. Traditional Chinese Recipe that is delicious and easy to make. I call the Daikon Radish “Chinese Turnip. Known also as Lobak. Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan. Recipe is below:
Chinese Beef Stew With Radish
1 to 1 1/2 lbs. beef brisket (or short rib or chuck steak)
2 lbs. daikon radish
2 teaspoons cooking oil
6 slices ginger
6 garlic cloves
3 star anise
3 cups water
1/2 teaspoon chicken base
1 tablespoon dark soy sauce
1 to 2 teaspoon oyster sauce
1 teaspoon salt
1 tablespoon sugar
3 teaspoons cornstarch in 1/2 cup water (optional)
Bring water to a boil in medium size pot and boil the beef brisket for 1 minute.
In a large pot, add cooking oil and set heart at low. Add ginger and garlic and stir fry for 1 minute. Add star anise and 3 cups water. Put the beef in the pot and boil at low to medium heat for 1 1/2 hours. Take the beef out and cut into bite size pieces.
Peel skin of daikon radish with a potato peeler or knife. Cut into 1 inch chunks. When the beef has cooked for 1 1/2 hours, take beef out and put the daikon radish into the pot. Cook the radish for 1/2 an hour. Mix the cornstarch and water and gradually add into the pot to thicken the sauce. Add dark soy sauce, chicken base, oyster sauce, salt and sugar. Mix well with a spatula. Add beef back into the pot. Heat for 10 to 15 minutes. Serve on a plate or bowl. Enjoy!
Note: If you don’t want to thicken the sauce, leave out the cornstarch solution.
Hebban Olla Vogala Nestas zijn de eerste woorden van een liefdesliedje van bijna 1000 jaar oud. Een bijzonder liedje omdat het bestaat uit de eerste woorden die ooit in het Nederlands zijn opgeschreven. Door een monnik. Lisa vertelt de geschiedenis van het liedje en maakt samen met schrijver Jurrian van Dongen en componist Rutger de Bekker een hele nieuwe versie. Met clip!
Kijk hier de uitzending terug: https://www.hetklokhuis.nl/algemeen/Hebban%20Olla%20Vogala
By Elaine 2016-9-22 16:22
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