14 Years Factory wholesale 5 compartment biodegradable separate container with lid for kazan Factory
14 Years Factory wholesale 5 compartment biodegradable separate container with lid for kazan Factory Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
>> is packaging made from mother nature’s gifts.
>> can be made from renewable resources or waste streams
>> can offer innovative features and beneficial barrier properties
>> can help to reduces the depletion of finite fossil resources and CO2 emissions
>> can offer environmental benefits in the end-of-life phase
>> offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
14 Years Factory wholesale 5 compartment biodegradable separate container with lid for kazan Factory, The product will supply to all over the world, such as: , , ,
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Dosha analysis of karela
It pacifies kapha and pitta dosha. If taken in moderate quantities, it does not increase vata dosha. This is because of its warm property. People with pitta constitutions should add one teaspoon of ghee for balancing its warm property; otherwise it can increase pitta dosha.
Karela, 250 grams
1 medium-sized onion, chopped
Fresh coriander leaves
4 tsp powdered pomegranate seeds (anar dana)
2 tsp coriander powder
1/2 tsp turmeric powder
1 medium-sized tomato, chopped
Two tsp of fennel seeds
Salt to taste
Cooking oil or ghee
Wash the karela. Do not peel it. Cut into small pieces from the edges. Heat some oil in a pan. Add the fennel seeds. When they begin sputtering, add the onion to the pan, and fry till pink. Add the chopped tomato and the other spices. Keep stirring till all the spices mix with the tomato. Fry for 3 to 4 minutes till all the spices are mixed well with the tomato and onion gravy. Then add the chopped karela. Add enough water to cover the karela. Cover the pan with a lid. Cook until the karela is soft. Using a pressure cooker would reduce cooking time.
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By Gary 2016-9-12 12:27