factory wholesale good quality Biodegradable disposable Cheese spoon for Roman Importers

factory wholesale good quality
 Biodegradable disposable Cheese spoon for Roman Importers

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factory wholesale good quality Biodegradable disposable Cheese spoon for Roman Importers Detail:

Ordinary materials:

The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.

Bio-based materials:

The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.

Our Biobased cultery:

Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.


Product detail pictures:

factory wholesale good quality
 Biodegradable disposable Cheese spoon for Roman Importers detail pictures

factory wholesale good quality
 Biodegradable disposable Cheese spoon for Roman Importers detail pictures


factory wholesale good quality Biodegradable disposable Cheese spoon for Roman Importers, The product will supply to all over the world, such as: , , ,


  • Watch this video to find out how to make this recipe.

    POTATO WEDGES

    Ingredients

    4 large non-starchy potatoes
    ¼ cup refined flour
    2-3 tablespoons cornstarch
    2 teaspoons garlic powder
    1 teaspoon onion powder
    1 teaspoon red chilli flakes
    1 teaspoon dried mixed herbs
    2 teaspoons chopped fresh parsley
    Crushed black peppercorns to taste
    Salt to taste
    1 tablespoon olive oil
    Fresh parsley sprigs for garnishing
    Tomato ketchup for serving

    Method

    1. Preheat oven to 180̊ C.
    2. Heat sufficient water in a deep non-stick pan and bring to boil.
    3. Cut the potatoes into wedges.
    4. Add salt and potato wedges to boiling water and boil till potatoes are ¾ done. Drain and transfer on a baking tray and cool.
    5. Mix together flour, cornstarch, garlic powder, onion powder, chilli flakes, dried mixed herbs, parsley, crushed peppercorns and salt in a bowl.
    6. Put some olive oil on top of boiled potato wedges and mix well. Add to flour-herb mixture and mix till well coated.
    7. Arrange the coated potato wedges on another baking tray. Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven.
    8. Garnish with parsley leaves and serve hot with tomato ketchup.

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    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.















    5 Stars By Annie 2016-5-18 14:28
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.

    5 Stars By Zoe 2016-9-27 16:17

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