High quality factory Ecofriendly biodegradable disposable Spork Supply to Paraguay
High quality factory Ecofriendly biodegradable disposable Spork Supply to Paraguay Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Our Biobased cultery:
Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
High quality factory Ecofriendly biodegradable disposable Spork Supply to Paraguay, The product will supply to all over the world, such as: , , ,
3 dzień projektu – 26-10-2008
Biodegradacja (oxo-biodegradacja, rozkładanie się) ekologicznej torby foliowej. Rejestracja procesu biodegradacji na stronie https://www.ecosyf.com
Biodegradation (oxo-biodegradation, unfolding) biodegradable organic plastic bags. Process of biodegradation – see more https://www.ecosyf.com
Try this broccoli beef over rice or cauliflower rice for less carbs. The sauce is delicious and it’s easy to make!
Cooking Tools I like:
Global 8 inch Chef Knife
Ceramic Frying Pan
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1 ¼ lbs sirloin beef, sliced into thin strips ½ wide by 1 ½ inch
4 cups broccoli florets
3 carrots, thinly sliced
½ yellow onion, cut into 1 inch pieces
2 Tbsp sesame seeds, toasted
2 Tbsp. coconut sugar
1 Tbsp. garlic, minced (3 cloves)
2 tsp. Ginger, minced
⅓ cup coconut aminos
½ tsp. Sesame oil
1 Tbsp. plus 1 tsp of cornstarch
2 Tbsp. beef broth
2 Tbsp. rice vinegar
First make the marinade. Combine in a bowl the coconut aminos, the cornstarch, the sugar, beef broth, rice vinegar, garlic, and the ginger. Whisk this until everything is dissolved and well combined.
Preheat a large deep frying pan or wok over medium high heat. Add 1 tsp. of coconut oil and then add the sirloin using tongs so as to leave the marinade behind in the bowl.
Cook the meat stirring frequently for about 5 minutes and then add the rest of the marinade to the pan. Continue cooking over medium heat for another minute or until the beef is no longer pink.
Pour the beef into a clean bowl and set it aside and keep it warm.
In the same pan, add 1 to 2 Tbsp. of coconut oil to the pan over medium high heat and add the broccoli, carrots and onion to the pan. Stir Fry for 3 – 4 minutes and then drizzle in the sesame oil.
After 5 to 6 minutes of cooking the vegetables, test the broccoli for doneness by inserting a fork. When it’s almost done, add the beef back to the pan.
Add the lid to the pan for 1 minute to cook the broccoli a bit more.
You can cook up some rice, cauliflower rice, or even zoodles and serve this broccoli beef over the top!
Sprinkle the toasted sesame seeds over the top and enjoy!
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By David 2015-12-13 16:53
The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme", we have always maintained business cooperation. Work with you,we feel easy!
By Alex 2016-2-22 12:22