Wholesale PriceList for Ecofriendly cornstarch based disposable 6 inch tea spoon to Latvia Manufacturers

Wholesale PriceList for
 Ecofriendly cornstarch based disposable 6 inch tea spoon  to Latvia Manufacturers

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Wholesale PriceList for Ecofriendly cornstarch based disposable 6 inch tea spoon to Latvia Manufacturers Detail:

Ordinary materials:

The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.

Bio-based materials:

The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.

Our Biobased cultery:

Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.

Ecogreen  has strong research capability and can deal with a bulk quantity purchase order and customized products.

Welcome to contact with us for more details.


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Wholesale PriceList for
 Ecofriendly cornstarch based disposable 6 inch tea spoon  to Latvia Manufacturers detail pictures

Wholesale PriceList for
 Ecofriendly cornstarch based disposable 6 inch tea spoon  to Latvia Manufacturers detail pictures


Wholesale PriceList for Ecofriendly cornstarch based disposable 6 inch tea spoon to Latvia Manufacturers, The product will supply to all over the world, such as: , , ,


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    How To Make Rocky Road – Full Recipe

    Makes 8 rocky roads squares.

    Ingredients

    100g vegan biscuits
    1/4 cup raisins
    1 cup vegan marshmallows
    1/2 cup brazil nuts
    2 tbsp vegan margarine
    2 tbsp golden syrup
    100g vegan ‘milk’ chocolate
    100g dark chocolate (suitable for vegans)

    Method

    1. Line a baking tin with parchment paper.

    2. Crush biscuits by placing in a sealed plastic bag and hitting with a rolling pin.

    3. Roughly chop the brazil nuts and marshmallows into small chunks.

    4. Combine biscuits, raisins, marshmallows and brazil nuts in a bowl.

    5. Melt margarine and golden syrup in a heatproof bowl placed over a pan with a little hot water.

    6. Using your hands, break the ‘milk’ and dark chocolate into small pieces and add to the heatproof bowl. Stir until the mixture has melted.

    7. Once chocolate has melted, remove from heat and add in dry ingredients. Mix ingredients together until coated.

    8. Pour mix into lined baking tin and place in fridge for a minimum of 2 hours (until solid) or place in freezer for faster results.

    9. Remove from fridge and cut into 8 squares.

    On this website, product categories is clear and rich, I can find the product I want very quickly and easily, this is really very good!

    5 Stars By Fiona 2015-11-20 10:21
    Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.







    5 Stars By Ivy 2016-11-28 15:42

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